Description
Strawberry Crunch Cupcakes with Strawberry Filling are a delightful dessert that features soft and fluffy vanilla cupcakes filled with a luscious strawberry center. Each bite reveals a burst of flavor, making these cupcakes perfect for birthdays, summer picnics, or any sweet craving. Topped with a crunchy crumble, they are visually stunning and sure to impress at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream the butter and sugar in another bowl until light and fluffy. Add eggs one at a time, mixing in vanilla.
- Gradually add the dry ingredients alternately with milk until smooth.
- For the filling, mix diced strawberries with a tablespoon of sugar; let sit for five minutes.
- Fill each cupcake liner halfway with batter, add a spoonful of strawberry filling, then cover with more batter.
- Bake for 18-20 minutes or until golden brown; cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (66g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg