Strawberry Heart Cake

Name: Strawberry Heart Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 3 large eggs; 2 tsp vanilla extract; 1 cup whole milk; 2 cups fresh strawberries (sliced)

Published: February 5, 2026

by Sarah Conley

Why You'll Love This Strawberry Heart Cake

This incredible Strawberry Heart Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Heart Cake:

All-Purpose Flour: This is the backbone of your cake; use unbleached flour for a richer flavor.
Sugar: Granulated sugar adds sweetness and helps create that fluffy texture we love in cakes.
Baking Powder: The magic ingredient that makes your cake rise like a champ!
Salt: A pinch elevates all flavors; don’t skip it!
Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.
Eggs: These bind everything together and contribute to that lovely moist texture.
Vanilla Extract: Use pure vanilla extract for an aromatic boost in flavor.
Milk: Whole milk adds creaminess—feel free to substitute with almond or oat milk if needed.
Fresh Strawberries: The star of the show! Choose ripe berries for the best flavor and juiciness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Heart Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting, grease two heart-shaped cake pans with butter or non-stick spray so your cake releases smoothly.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even rising later on!

Step 3: Cream Butter and Sugar

In another large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about 3-4 minutes should do the trick!

Step 4: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract; trust me, your kitchen will smell heavenly right about now.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture while alternating with milk until you achieve a smooth batter. Don’t overmix; we want lightness!

Step 6: Bake Your Cakes

Pour equal amounts of batter into each pan and bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before removing from pans.

To serve: Layer one heart-shaped cake with whipped cream and fresh sliced strawberries before placing the second layer on top. Decorate as desired with more strawberries and whipped cream for extra flair!

Now grab your fork because it’s time to dig into your beautiful Strawberry Heart Cake!

You Must Know About Strawberry Heart Cake

This showstopping Strawberry Heart Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mix the cake batter and prepare your heart-shaped pans. Bake the cakes until golden brown, then cool before layering with whipped cream and strawberries for a dreamy finish.

Flavor Your Way

Feel free to swap out strawberries for other berries like raspberries or blueberries if you’re feeling wild. You could also add a hint of vanilla extract or lemon zest for an extra flavor kick. Get creative!

Storing & Reheating

Store leftover Strawberry Heart Cake in an airtight container in the fridge for up to three days. If you need to reheat it, pop a slice in the microwave for about 10-15 seconds—just enough to warm it without melting the frosting.

Chef's Helpful Tips for Strawberry Heart Cake

This professional-quality Strawberry Heart Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Some time ago, I made this Strawberry Heart Cake for my best friend’s birthday, and her face lit up like Christmas morning! Seeing her enjoy every bite reminded me why I love baking so much.

FAQs

What is Strawberry Heart Cake?

Strawberry Heart Cake is a delightful dessert that combines layers of light, fluffy cake with fresh strawberries and whipped cream. This charming cake is often shaped like a heart, making it perfect for romantic occasions such as anniversaries, Valentine’s Day, or even birthdays. The cake typically features a moist vanilla or sponge base, layered with strawberry filling and frosted with whipped cream. Its vibrant colors and delicious flavors create an eye-catching centerpiece for any celebration.

How do you make Strawberry Heart Cake from scratch?

To make Strawberry Heart Cake from scratch, start by preparing your favorite vanilla sponge cake recipe. Once baked, let the cakes cool before cutting them into heart shapes. For the filling, slice fresh strawberries and mix them with sugar to enhance their sweetness. Assemble the cake by layering the hearts with whipped cream and strawberries, then frost the outside with more whipped cream. Decorate with additional strawberries for a stunning finish.

Can I use frozen strawberries for Strawberry Heart Cake?

Yes, you can use frozen strawberries for Strawberry Heart Cake if fresh ones are unavailable. Thaw the frozen strawberries beforehand and drain any excess liquid to prevent sogginess in your cake layers. Keep in mind that frozen strawberries may be softer than fresh ones, so they might not hold their shape as well when layered. However, they will still provide delicious flavor in this delightful dessert.

What occasions are best suited for serving Strawberry Heart Cake?

Strawberry Heart Cake is ideal for various occasions. It shines at romantic celebrations like anniversaries or Valentine’s Day due to its heart shape and sweet flavors. Additionally, it makes an excellent birthday cake for those who love fruit desserts. You can also serve it at bridal showers or summer picnics, where its vibrant colors and refreshing taste will impress your guests.

Conclusion

In summary, Strawberry Heart Cake is a delightful treat that brings joy to any occasion. This charming dessert combines fresh strawberries, fluffy cake layers, and whipped cream to create a visually stunning masterpiece. Whether you make it for a romantic dinner or a birthday party, this cake will surely impress everyone at the table. So gather your ingredients and try this delicious Strawberry Heart Cake recipe today!

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