Description
Strawberry Heart Cake is a delightful dessert that combines soft, fluffy cake layers with juicy fresh strawberries and whipped cream. Perfect for celebrations like birthdays or anniversaries, this charming cake not only tastes incredible but also serves as a stunning centerpiece at any gathering. With its heart shape and vibrant colors, it’s sure to impress your guests and make any occasion feel special!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease two heart-shaped cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar in a separate bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg