Strawberry Lemon Pound Cake

Published: May 19, 2025

by Sarah Connor

Why You'll Love This Recipe

This Strawberry Lemon Pound Cake is simple to prepare, making baking fun even for beginners
Its tart sweetness creates an irresistible flavor profile that brightens any occasion
Visually stunning with its bright colors, it’s perfect for impressing guests at gatherings
Plus, it’s versatile enough to be enjoyed with tea or as a standalone dessert!

I’ll never forget the time I brought this cake to a potluck, and everyone asked for seconds – talk about being the star of the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better flavor and texture in your pound cake.
Sugar: Granulated sugar works best; it creates that perfect sweetness and moistness.
Baking Powder: Ensure your pound cake rises beautifully; check the expiration date for freshness.
Salt: A pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use room temperature butter for easy creaming and rich flavor.
Eggs: Fresh eggs help create a light texture; use large eggs for best results.
Fresh Strawberries: Choose ripe strawberries for sweetness; chop them into small pieces for even distribution.
Lemon Zest and Juice: Freshly grated zest and juice give a bright, tangy flavor that balances sweetness beautifully.
Vanilla Extract: Pure vanilla adds depth; avoid imitation extracts if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pan: Preheat oven to 350°F (175°C). Grease a loaf pan with nonstick spray to prevent sticking.

Cream Butter and Sugar Together: In a large mixing bowl, cream together room temperature unsalted butter and granulated sugar until light and fluffy. fluffy citrus muffins.

Add Eggs One at a Time: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next; this ensures even mixing.

Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, and salt; this step helps ensure an even rise.

Add Dry Ingredients Alternately with Wet Ingredients: Gradually add dry mixture to creamed butter mixture alternating with lemon juice while mixing until combined but not overmixed. For more inspiration, check out this Lemon Blueberry Cream Cheese Bread recipe.

Fold in Strawberries and Lemon Zest: Gently fold in chopped strawberries and lemon zest using a spatula to keep batter airy; big chunks of fruit are delightful! colorful fruit kabobs.

Bake Until Golden Brown : Pour batter into prepared loaf pan. Bake for about 60-70 minutes or until golden brown; a toothpick should come out clean from the center.

Enjoy the enticing aroma wafting through your kitchen as your Strawberry Lemon Pound Cake bakes!

Now you have everything you need to create this delicious treat that’s sure to impress family and friends alike. So roll up those sleeves, put on your favorite apron (the one with coffee stains tells your cooking story), and let’s bake something unforgettable!

You Must Know

Strawberry Lemon Pound Cake is not just a dessert; it’s a slice of sunshine on your plate
The vibrant flavors dance together, creating a delightful experience that brightens any occasion
Perfect for afternoon tea or as a sweet ending to dinner, this cake is a showstopper

Perfecting the Cooking Process

To achieve the best results, mix wet ingredients first, then add dry ingredients slowly. This method ensures even blending and avoids over-mixing, which can make the cake dense.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if you want to mix things up. You can also add a pinch of almond extract for an extra layer of flavor.

Storing & Reheating

Keep the Strawberry Lemon Pound Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped in plastic wrap.

Chef's Helpful Tips

To ensure your cake rises perfectly, use room temperature ingredients
Cold butter and eggs may lead to uneven baking
Also, avoid opening the oven door too often while baking; it disrupts the temperature balance
Lastly, don’t skip greasing the pan properly; a stuck cake is a sad cake!

Sometimes I still remember the first time I served this cake at a family gathering; everyone was raving about it and asking for seconds. It made my heart swell with joy!

FAQ

What can I use instead of strawberries?

You can easily replace strawberries with other berries like blueberries or raspberries.

How long does the cake last?

The Strawberry Lemon Pound Cake stays fresh for about three days at room temperature.

Can I freeze this pound cake?

Yes, you can freeze slices of pound cake wrapped in plastic wrap for up to three months.

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