Description
Indulge in the delightful experience of Strawberry Lemonade Cookies, where sweet strawberries meet zesty lemon for a refreshing summer treat. These soft, buttery cookies are easy to make and perfect for any occasion, from sunny picnics to cozy evenings at home. With each bite bursting with flavor, they promise to be a hit with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh strawberries (chopped)
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by lemon juice and zest.
- Gently fold in chopped strawberries until evenly distributed.
- Drop tablespoon-sized scoops onto prepared baking sheets, spaced 2 inches apart.
- Bake for 12-15 minutes or until edges turn golden brown.
- Cool on baking sheets for 5 minutes before transferring to wire racks; dust with powdered sugar once cool.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg