Strawberry Matcha Basque Cheesecake

Name: Strawberry Matcha Basque Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 16 oz cream cheese (full-fat); 3/4 cup granulated sugar; 3 large eggs (fresh); 2 tbsp matcha powder (ceremonial grade); 1 cup fresh strawberries (halved); 1 tsp vanilla extract; 1/2 cup heavy cream; 1 cup biscuit crumbs (digestive biscuits preferred); 1/4 cup unsalted butter (melted)

Published: June 16, 2025

by Sarah Connor

Why You'll Love This Recipe

This stunning strawberry matcha Basque cheesecake is surprisingly easy to prepare, making impressing guests a breeze
Its unique flavor profile combines creamy cheesecake with the earthy notes of matcha and tart strawberries
Visually striking with its vibrant colors, it’ll steal the show on any dessert table
Perfect for celebrations or cozy evenings alike!

I remember the first time I made this delightful treat; my friends’ jaws dropped as they took their first bites, leaving me feeling like a pastry magician.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Use full-fat cream cheese for that rich and creamy texture that makes all the difference.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra depth in flavor.
Eggs: Fresh eggs are best; they help create a fluffy and airy cheesecake consistency.
Matcha Powder: Choose high-quality ceremonial grade matcha for a vibrant color and rich flavor.
Fresh Strawberries: Opt for ripe strawberries to add sweetness and juiciness to your cheesecake.
Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully.
Heavy Cream: Use heavy cream to achieve that luscious, smooth texture we all crave in cheesecakes.

For the crust:

Biscuit Crumbs: Any plain biscuits work well; I prefer digestive biscuits for their subtle sweetness.
Butter: Melted unsalted butter holds the crust together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 400°F (200°C). Line the bottom of an 8-inch springform pan with parchment paper for easy removal later.

Create the Crust: In a bowl, mix biscuit crumbs with melted butter until evenly coated. Press firmly into the bottom of your prepared pan to form an even layer.

Mix the Cheesecake Batter: In another bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing thoroughly after each addition until fluffy and light.

Add Matcha Magic!: Sift in matcha powder and stir gently until fully incorporated. Don’t forget to scrape down the sides; we want every bit of that green goodness!

Add Vanilla and Cream : Stir in vanilla extract followed by heavy cream. Mix until you see a beautiful green hue enveloping your batter—this is where dreams begin!

Layer with Strawberries: Gently fold in halved fresh strawberries, allowing them to distribute evenly throughout your batter without overly mashing them—nobody enjoys strawberry mush!

Once you’ve followed these steps, it’s time to bake! Pour your batter over the crust in your springform pan and smooth out the top. Bake for 25-30 minutes or until the edges appear set but still slightly jiggly in the center—trust me, it will firm up as it cools.

After baking is complete, turn off your oven and crack open its door slightly. Let your cheesecake cool inside for about an hour. Once it’s cooled down enough not to melt your face off, transfer it to room temperature before refrigerating it for at least four hours—or overnight if you’re feeling patient.

Serve chilled with additional fresh strawberries on top for an extra pop of color! Enjoy every creamy bite of this delightful strawberry matcha Basque cheesecake; trust me—it’s worth every second spent waiting! decadent Red Velvet Oreo.

You Must Know

Strawberry Matcha Basque Cheesecake is a delightful blend of flavors, balancing sweetness with earthy matcha
The creamy texture and vibrant colors make it an impressive dessert for any occasion
Plus, it’s easier to make than you might think!

Perfecting the Cooking Process

Start by preparing the crust while preheating your oven. Then, blend the cheesecake filling and pour it over the crust before baking. This sequence ensures a perfectly baked cheesecake every time.

Add Your Touch

Feel free to swap strawberries for other berries or even mangoes for a tropical twist. You can also adjust the sweetness based on your preference, making this cheesecake truly yours.

Storing & Reheating

Store any leftover cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it chilled rather than reheated to maintain its creamy texture.

Chef's Helpful Tips

To elevate your Strawberry Matcha Basque Cheesecake, consider using high-quality matcha powder for a richer flavor
Always let your cheesecake cool gradually to prevent cracking on the surface.</p>
<p>Don’t rush the chilling process; patience is key for achieving that perfect texture

Creating this Strawberry Matcha Basque Cheesecake turned into a family favorite after my cousin tried it at a gathering and declared it “life-changing.” chocolatey Peppermint Bread.

FAQ

What makes Strawberry Matcha Basque Cheesecake unique?

unique Funfetti Cake Cheese Ball.

It combines creamy cheesecake with earthy matcha and fruity strawberry flavors for a delightful treat. For more inspiration, check out this white chocolate raspberry tiramisu recipe.

Can I use frozen strawberries in this recipe?

Yes, frozen strawberries work well; just ensure they’re thawed and drained before blending.

How do I prevent my cheesecake from cracking?

Cool the cheesecake gradually at room temperature before refrigerating to minimize cracks.

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