Description
Experience the delightful fusion of vibrant strawberries and earthy matcha in these stunning Strawberry Matcha Marble Cookies. Their captivating colors and soft, chewy texture make them perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet moment at home. These cookies are not only visually appealing but also bursting with flavor, ensuring they will be a hit with everyone who tries them.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp matcha powder
- 1 cup fresh strawberries, finely chopped
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in flour, baking powder, and salt until just combined.
- Divide the dough into two bowls; fold matcha powder into one and chopped strawberries into the other.
- Drop spoonfuls of both doughs onto prepared baking sheets, swirling lightly to create a marble effect.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool briefly on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg