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Strawberry Milk


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  • Author: Sarah Conley
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Strawberry Milk is a delightful blend of fresh strawberries and creamy milk that brings back cherished childhood memories with every sip. Perfect for warm afternoons or as a refreshing treat any time of the day, this homemade version is both easy to make and irresistibly delicious. Enjoy it chilled for a cool burst of flavor that brightens up your day!


Ingredients

Scale
  • 1 cup fresh strawberries (hulled)
  • 1 cup whole milk (or almond/oat milk)
  • 2 tablespoons sugar (adjust to taste)
  • Ice cubes (optional)

Instructions

  1. Prepare the Strawberries: Wash and hull the strawberries, removing any green tops.
  2. Blend: In a blender, combine hulled strawberries, milk, and sugar. Blend until smooth.
  3. Chill: If desired, add ice cubes and blend again until fully combined.
  4. Taste Test: Adjust sweetness if necessary before blending one last time.
  5. Serve: Pour into glasses and garnish with fresh strawberry slices if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 22g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 24mg