Description
Indulge in the heavenly experience of Strawberry Mochi, where chewy rice dough meets juicy strawberry filling. This visually stunning treat is perfect for any occasion—be it parties, picnics, or a simple dessert after a long day. With its refreshing fruity flavor and delightful texture, each bite promises to brighten your day. Let’s dive into this easy-to-follow recipe that will impress your friends and family!
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tablespoons granulated sugar
- 1/2 cup water (room temperature)
- 1 cup fresh strawberries (hulled)
- 1/4 cup potato starch (for dusting)
- Sweetened condensed milk (optional, for drizzling)
Instructions
- Prepare the Dough: In a microwave-safe bowl, mix glutinous rice flour and sugar. Gradually add water while stirring until smooth.
- Cook the Dough: Cover with plastic wrap and microwave on high for 1-2 minutes until translucent and sticky, stirring halfway through.
- Cool Down and Dust: Let it cool slightly; dust your workspace with potato starch to prevent sticking.
- Shape Your Mochi: Divide the dough into small portions, flatten each piece in your palm, add a strawberry in the center, then fold over to seal.
- Seal It Up: Pinch to secure each mochi and roll in potato starch to avoid sticking.
- Chill Before Serving: Refrigerate for 30 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 3mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg