Description
Strawberry Pancakes are the ultimate breakfast delight, combining fluffy pancakes with the fresh sweetness of ripe strawberries. These easy-to-make pancakes are perfect for brightening up your mornings and are sure to impress your family and friends. Topped with whipped cream and maple syrup, they transform a simple breakfast into a special occasion. Get ready to indulge in this colorful and delicious dish that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh strawberries, sliced
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; some lumps are fine.
- Fold in half of the sliced strawberries into the batter.
- Heat a non-stick skillet over medium heat; lightly grease if necessary.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown on both sides.
- Serve warm with remaining strawberries and whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 149
- Sugar: 5g
- Sodium: 179mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg