Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups rhubarb stalks, chopped; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 tsp cinnamon; 1/2 cup chopped pecans or walnuts (optional)

Published: April 8, 2025

by Sarah Connor

Why You'll Love This Recipe

This strawberry rhubarb crisp is incredibly easy to prepare, making it perfect for any skill level in the kitchen
The vibrant colors and textures make it visually appealing on any table
Enjoy its delightful balance of sweet and tart flavors that will tantalize your taste buds
This dessert is versatile enough to serve warm with ice cream or cold as a refreshing treat

One summer evening, I brought this dish to a barbecue, and everyone went bananas over it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Select ripe strawberries for maximum sweetness; they should feel firm yet slightly soft when you squeeze them gently.
Rhubarb Stalks: Look for bright red stalks; discard any that seem wilted or yellow.
Sugar: Regular granulated sugar will enhance sweetness; adjust based on how tart your fruit is.
All-Purpose Flour: Use this for thickening; you can substitute with whole wheat flour for added nutrition.
Oats: Rolled oats add texture; they should be old-fashioned for best results in the topping.
Brown Sugar: Use light or dark brown sugar for depth of flavor in the crisp topping.
Butter: Opt for unsalted butter to control saltiness; melted butter gives better consistency in the topping.
Cinnamon: A sprinkle adds warmth and enhances the overall flavor profile beautifully.
Pecans or Walnuts (optional): Chopped nuts give an extra crunch if desired; toast them lightly beforehand for more richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Fruit Filling

Preheat your oven to 350°F (175°C). While it’s warming up, wash and slice your strawberries and rhubarb into bite-sized pieces. Combine them in a mixing bowl with sugar and let them sit so the juices can mingle beautifully.

Create the Crisp Topping

In another bowl, mix together oats, flour, brown sugar, cinnamon, and chopped nuts if using. Melt your butter and pour it into this mixture. Stir until everything is well combined, this should resemble wet sand.

Assemble Your Crisp

Pour your fruit mixture into a greased baking dish evenly. Then crumble your oat topping over the fruit evenly. Make sure every inch is covered; we don’t want any naked fruit peeking through.

Bake Away!

Place your assembled crisp in the preheated oven and bake for about 30-40 minutes until it’s bubbling around the edges and golden brown on top. You’ll know it’s done when you see that glorious golden hue, your kitchen will smell divine!

Cool Down Before Serving

Once baked to perfection, remove from oven and let cool slightly before serving. Allowing it to set helps everything meld together nicely, though I often find it hard to wait!

Savor Every Bite!

Serve warm topped with vanilla ice cream or whipped cream if you’re feeling indulgent. Every spoonful should remind you why dessert exists, pure joy! For more inspiration, check out this Delightful Key Lime Pie recipe.

Now you’re ready to impress family and friends with this delightful strawberry rhubarb crisp that’s sure to be a showstopper at any gathering! cherry pie crescent rolls.

You Must Know

Strawberry rhubarb crisp is a delightful dessert that balances sweet and tart flavors
The aroma while baking is heavenly, with a crunchy topping that adds texture
This dish is perfect for gatherings or a cozy night in with friends and family

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix strawberries and rhubarb with sugar and cornstarch, then layer them in a baking dish. For the topping, combine oats, flour, butter, and brown sugar before spreading it over the fruit mixture. blueberry muffin cookies with streusel Bake for about 45 minutes until bubbly.

Add Your Touch

Feel free to mix up the fruits, add blueberries or raspberries for extra flavor. You can also use coconut oil instead of butter for a dairy-free twist or sprinkle some cinnamon for an aromatic kick. These tweaks can personalize your crisp!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes until warmed through. This keeps the topping crispy and delicious!

Chef's Helpful Tips

Use fresh strawberries and rhubarb for the best flavor; frozen fruit can be watery
Ensure your topping is crumbly but not too dry; it should enhance the texture
Serve warm with vanilla ice cream for a classic combination that never fails!

Memories of my first attempt at making strawberry rhubarb crisp still make me chuckle, my dog nearly stole half of it before I could even serve it! indulgent white chocolate strawberry truffles.

FAQ

What’s the best way to choose ripe strawberries?

Look for bright red berries that are plump and fragrant; avoid dull or mushy ones.

Can I freeze strawberry rhubarb crisp?

Yes, you can freeze it before baking; just bake straight from frozen when ready to enjoy.

Is there a gluten-free option for this recipe?

Absolutely! Substitute regular flour with almond flour or gluten-free flour blends.

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