Description
Indulge in the delightful flavors of strawberry rhubarb crisp—a perfect balance of sweet strawberries and tart rhubarb, all topped with a golden, crunchy oat mixture. This easy-to-make dessert will impress your family and friends at any gathering. Serve it warm with vanilla ice cream for a truly magical treat that brings back fond memories of summer nights.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, rhubarb, and granulated sugar; let sit to release juices.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and nuts (if using). Stir in melted butter until crumbly.
- Pour fruit mixture into a greased baking dish and evenly sprinkle topping over the fruit.
- Bake for 30-40 minutes until bubbly and golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg