Description
Experience the bliss of summer mornings with Strawberry Ricotta Toast, a delightful combination of creamy ricotta cheese and sweet, juicy strawberries atop perfectly toasted sourdough. This easy-to-make dish is not only visually stunning but also packed with flavor, making it ideal for brunch, dessert, or a quick snack. With just a few simple ingredients, you can create an impressive treat that will have everyone asking for more!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh ricotta cheese
- 1 cup fresh strawberries, sliced
- 2 tbsp honey (plus extra for drizzling)
- 5 fresh mint leaves, finely chopped
Instructions
- Prepare your ingredients: Wash and dry the strawberries.
- Slice the sourdough into thick pieces (about 1 inch).
- Toast the bread until golden brown and crispy (about 3-5 minutes).
- Spread a generous layer of ricotta on each slice of toast.
- Arrange sliced strawberries artfully on top of the ricotta.
- Drizzle with honey and sprinkle fresh mint leaves for garnish. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 150g)
- Calories: 290
- Sugar: 17g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg