Description
Strawberry Shortbread Cookies are a delightful treat that beautifully blends the rich, buttery goodness of shortbread with the sweet and juicy essence of fresh strawberries. These melt-in-your-mouth cookies are perfect for any occasion, from summer picnics to cozy gatherings. With their stunning presentation and simple preparation, they’ll quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, granulated sugar, powdered sugar, and baking powder.
- In another bowl, cream the softened butter until fluffy. Mix in vanilla extract.
- Gradually combine the dry ingredients with the butter mixture until just mixed.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized dough onto ungreased baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges.
- Cool on a wire rack for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg