Description
Experience the bliss of summer with our Strawberry Shortcake Fudge, a delightful blend of creamy white chocolate and tart strawberries. This easy-to-make treat is perfect for picnics, barbecues, or a cozy afternoon snack. With its beautiful colors and smooth texture, this fudge is not only a feast for the taste buds but also a visual delight that will impress your friends and family.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure strawberry extract
- ½ cup dried strawberries, chopped
- 2 tbsp salted butter, softened
- 1 cup powdered sugar
Instructions
- Prepare your workspace by gathering all ingredients and lining an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the white chocolate chips and butter until smooth, stirring frequently.
- Remove from heat and mix in the sweetened condensed milk and strawberry extract until well combined.
- Gently fold in the chopped dried strawberries.
- Gradually add powdered sugar, mixing until thick but pourable.
- Pour the mixture into the prepared pan, spreading evenly. Refrigerate for at least two hours to set.
- Once set, slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg