Strawberry Tanghulu

Strawberry Tanghulu is a delightful treat that combines the sweetness of fresh strawberries with a crunchy candy coating. Picture this: juicy, plump strawberries, glistening in the sunlight, enveloped in a glossy layer of hardened sugar that crackles when you bite into it. colorful fruit presentation It’s like a fruity treasure hunt where every nibble reveals more deliciousness.

I remember the first time I tasted Strawberry Tanghulu at a bustling street fair. My eyes lit up as I watched the vendor dip those vibrant strawberries into bubbling sugar syrup. refreshing tropical salsa The anticipation was palpable as I held my stick, ready to explore this sugary wonderland. It’s perfect for summer picnics or family gatherings, promising joy with each bite!

I still chuckle when I think about the time my friends and I tried making this together; let’s just say we ended up with more laughs than actual Tanghulu!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Pick firm, ripe strawberries for the best taste; avoid any that are overly soft or bruised.
• Granulated Sugar: Use regular white sugar; it creates that perfect crunchy candy coating everyone loves.
• Water: Just a splash is needed to dissolve the sugar and create your syrup.
• Lemon Juice: A squeeze adds a touch of tartness to balance the sweetness of the sugar coating.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Strawberries: Rinse the strawberries under cool water and pat them dry with a clean towel. Ensure they are completely dry for better adhesion of the candy coating.

Make the Sugar Syrup: In a small saucepan over medium heat, combine granulated sugar and water. Stir until the sugar dissolves completely and continues heating until it reaches a light golden color.

Add Lemon Juice: Once your syrup has reached that perfect golden hue, carefully remove it from heat and stir in lemon juice for an added zing that enhances the flavors.

Skewer Your Strawberries: Gently insert wooden skewers into the green stems of each strawberry. This makes dipping easier and adds a fun presentation style.

Dip into Syrup: Quickly dip each strawberry into the warm syrup, ensuring it’s completely coated. Use a spoon to drizzle syrup over any missed spots for even coverage.

Cool and Harden: Place your coated strawberries on parchment paper to cool. Allow them to harden for about 10-15 minutes before serving; watch them transform into crunchy delights!

Strawberry Tanghulu is not just food; it’s an experience packed with nostalgia and joy! Enjoy your sweet creations as they sparkle in sunlight, making every bite an adventure worth savoring! no bake dessert option. For more inspiration, check out this Shamrock lasagna dessert recipe.

Perfecting the Cooking Process

Start by preparing the strawberry skewers while heating the sugar syrup to achieve that perfect glossy finish.

Add Your Touch

Consider using different fruits like grapes or apple slices for variety. You can also sprinkle edible glitter for an enchanting look.

Storing & Reheating

Store your Strawberry Tanghulu in an airtight container at room temperature to maintain its crunchiness. Avoid refrigerating as it may cause the candy to become sticky. For more inspiration, check out this cotton candy fudge recipe recipe.

Creating Strawberry Tanghulu reminds me of summer fairs, where I first tasted this delightful treat and instantly fell in love.

FAQ

What is Strawberry Tanghulu?

Strawberry Tanghulu is a traditional Chinese snack with strawberries coated in hard candy syrup. nutritious breakfast idea.

Can I use other fruits for Tanghulu?

Yes, you can use grapes, cherries, or even pineapple for variety.

How do I prevent the candy from becoming sticky?

Ensure all ingredients are dry and store them in an airtight container at room temperature.

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📖 Recipe Card

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Strawberry Tanghulu

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Tanghulu is a delightful fusion of fresh strawberries and a crunchy candy coating. This traditional Chinese treat features juicy strawberries enveloped in a glossy hardened sugar shell that cracks with each bite, creating a tantalizing experience. Perfect for summer picnics, family gatherings, or simply as an afternoon snack, Strawberry Tanghulu promises sweetness and joy in every nibble.

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Ingredients

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• 1 pound fresh strawberries (about 12–15 medium-sized)
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice

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Instructions

1. Prepare your strawberries: Rinse and thoroughly dry them to ensure the candy coating adheres well.
2. Make the sugar syrup: In a saucepan over medium heat, combine sugar and water. Stir until dissolved and cook until the syrup reaches a light golden color.
3. Add lemon juice: Remove from heat and stir in lemon juice for added tartness.
4. Skewer the strawberries: Insert wooden skewers into the green stems of each strawberry for easy dipping.
5. Dip into syrup: Quickly dip each strawberry into the warm syrup, ensuring complete coverage.
6. Cool and harden: Place coated strawberries on parchment paper to cool for 10-15 minutes until the candy shell hardens.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Candy coating
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 14g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg