Description
Indulge in the refreshing bliss of Strawberry Yogurt Clusters, where juicy strawberries meet creamy Greek yogurt in a delightful frozen treat. Perfect for warm afternoons or as a guilt-free dessert, these clusters are not only easy to make but also customizable to suit your taste. Enjoy them straight from the freezer or serve at gatherings, and watch them disappear in an instant!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup plain Greek yogurt (or vanilla)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1/4 cup chopped nuts (optional; almonds or walnuts recommended)
- Parchment paper for lining
Instructions
- Wash and quarter the strawberries.
- In a bowl, mix Greek yogurt with honey or maple syrup until creamy.
- Gently fold in strawberries and nuts (if using).
- Spoon dollops of the mixture onto lined baking sheet, spacing them apart.
- Freeze for 2–3 hours until solid.
- Serve immediately from the freezer.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg