Street Corn Chicken Enchiladas

Name: Street Corn Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup fresh or frozen sweet corn; 1 medium red onion, diced; 8 oz cream cheese; 6 large flour tortillas; 2 cups shredded cheese (Monterey Jack and cheddar blend); 1 tsp ground cumin; 1 tsp chili powder; 1 cup sour cream; Juice of 2 limes; ¼ cup chopped fresh cilantro

Published: June 8, 2025

by Sarah Connor

Why You'll Love This Recipe

These Street Corn Chicken Enchiladas are simple to prepare, making them ideal for busy weeknights
The flavor profile bursts with sweetness from the corn and heat from spices
The vibrant colors will make your dinner table pop with excitement
They’re versatile enough to be served as a main dish or as party appetizers!

Cooking these enchiladas brought laughter and compliments; my friends couldn’t stop raving about how delicious they were. For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.
Fresh Corn: Use sweet corn—frozen or fresh works best for that delightful crunch.
Red Onion: Dice finely for a sweet yet pungent kick that elevates the flavor.
Cream Cheese: Adds richness and creaminess; you can use regular or low-fat varieties depending on your preference.
Tortillas: Flour tortillas are great for wrapping; they hold all the gooey goodness together just right.
Shredded Cheese: A blend of Monterey Jack and cheddar provides melty perfection; sprinkle generously!
Spices (Cumin, Chili Powder): These add warmth and depth to elevate every bite to new heights.

For the Sauce:

Sour Cream: Use full-fat sour cream for a tangy contrast against the rich filling.
Lime Juice: Freshly squeezed lime juice brightens everything up and adds zing!
Cilantro: Chopped fresh cilantro gives a refreshing herbal note to balance the richness of the enchiladas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grab a large baking dish and spray it lightly with nonstick cooking spray to ensure those enchiladas don’t stick around when you’re ready to dig in.

Cook the Chicken: In a skillet over medium heat, cook the boneless chicken breasts seasoned with salt and pepper until golden brown, about 6-7 minutes per side. Let them cool before shredding.

Sauté the Aromatics: In the same skillet, toss in diced red onions and sauté until they’re translucent and fragrant. This releases their natural sweetness which complements our filling beautifully.

Create the Filling: Combine shredded chicken, fresh corn, cream cheese, spices, half of the shredded cheese, and half of chopped cilantro in a bowl. Mix until everything is well-blended; this is where all those flavors come together!

Wrap it Up: Take a tortilla and spoon some filling down its center. Roll it up tightly like you mean it! Place seam-side down in your prepared baking dish; repeat until all your filling is gone.

Add Sauce & Bake: In a separate bowl, mix sour cream with lime juice. Drizzle this sauce over your rolled enchiladas then sprinkle remaining cheese on top. Bake for 20-25 minutes until bubbly and golden brown.

Now take a moment—let those delicious aromas fill your kitchen as you anticipate those first bites!

This engaging recipe promises not just incredible flavors but also memorable moments around your dinner table. charred pineapple salsa chicken Enjoy every cheesy bite of these Street Corn Chicken Enchiladas! zesty fermented tomato salsa.

You Must Know

Mastering street corn chicken enchiladas not only impresses guests but also fills your kitchen with mouthwatering aromas
The combination of flavors and textures creates a dish that is both comforting and exciting, perfect for any occasion

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then prepare the sauce while it rests. This ensures juicy chicken and a flavorful sauce that brings everything together.

Add Your Touch

Feel free to swap out ingredients like using black beans instead of corn or adding jalapeños for a kick. Customize to your taste and make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Chef's Helpful Tips

To prevent soggy enchiladas, ensure the tortillas are lightly toasted before filling
Using fresh lime juice brightens flavors substantially, making each bite pop
Don’t rush the cooking time; allowing chicken to rest enhances juiciness and flavor

Sharing my first attempt at making street corn chicken enchiladas was hilarious; my friends loved them so much, they asked for seconds—and thirds! For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

FAQ

Can I use frozen chicken for street corn chicken enchiladas?

Yes, just ensure it’s fully thawed and cooked through before using.

What toppings work well with these enchiladas?

Sour cream, cilantro, and avocado add freshness and creaminess to your dish.

How can I make these enchiladas vegetarian?

Substitute chicken with grilled vegetables or additional beans for a delicious vegetarian option.

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