Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups fresh corn (off the cob); 1 cup jasmine or basmati rice; 2 ripe avocados; Juice of 2 limes; 1/4 cup fresh cilantro (optional); 1/2 cup sour cream or Greek yogurt; 1 tsp ground cumin; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil (for cooking)

Published: June 30, 2025

by Sarah Connor

Why You'll Love This Recipe

This Street Corn Chicken Rice Bowl is incredibly easy to prepare, making it perfect for busy weeknights
Bursting with flavors like sweet corn and zesty lime, it’s sure to impress anyone at your table
The beautiful presentation of vibrant colors is bound to catch everyone’s eye
Plus, it’s versatile enough to customize based on your favorite toppings or what you have at home

Every time I whip up this bowl, my friends rave about how delicious it is and how they can’t believe I made it myself! delicious cherry pancakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts for a generous serving; adjust based on your crowd size.
Fresh Corn: Opt for sweet corn; fresh off the cob elevates the flavor game significantly. sweet strawberry cheesecake cups.
White Rice: Use jasmine or basmati rice for an aromatic base that complements the other flavors beautifully.
Avocado: Choose ripe avocados for creaminess; they add richness that balances out the dish perfectly.
Lime Juice: Freshly squeezed lime juice brightens everything up; bottled juice doesn’t quite cut it here.
Cilantro: Fresh cilantro adds a pop of freshness; if you’re not a fan, feel free to skip it.
Sour Cream or Greek Yogurt: Adds creaminess; opt for Greek yogurt for added protein without sacrificing flavor.
Spices (Cumin & Paprika): These spices add warmth and depth; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and season them with cumin, paprika, salt, and pepper.

Cook the Chicken: Heat a skillet over medium-high heat with olive oil. Add the seasoned chicken and cook until golden brown and cooked through—about 5-7 minutes—until no longer pink inside.

Cook Your Rice: While the chicken cooks, prepare your rice according to package instructions. Fluff it up with a fork once done—this step makes all the difference in texture!

Sauté the Corn: In another pan over medium heat, toss in some butter or oil and add fresh corn kernels. Sauté them until they’re slightly charred and fragrant—around 5 minutes works wonders.

Assemble Your Bowl: In serving bowls, layer fluffy rice as your base. Top with the sautéed corn followed by the scrumptious chicken pieces.

Add Toppings!: Finish off each bowl with diced avocado, a generous squeeze of lime juice, cilantro (if using), and a dollop of sour cream or yogurt.

Now stand back and admire your creation—it’s beautiful! Each component sings in harmony while promising an explosion of flavor with every forkful.

Enjoy diving into this Street Corn Chicken Rice Bowl that surely brings joy and satisfaction! refreshing pineapple slushie.

You Must Know

This street corn chicken rice bowl combines flavors that dance on your palate, with creamy avocado and zesty lime making every bite a fiesta
The blend of textures—from crunchy corn to tender chicken—creates a delightful experience at the table
Perfect for meal prep and impressing guests!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then grill it while you cook the rice and prepare toppings.

Add Your Touch

Consider swapping out rice for quinoa or adding black beans for extra protein and texture variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet.

Chef's Helpful Tips

To maximize flavor, grill your corn before adding it to the bowl; this enhances its sweetness
Use fresh lime juice instead of bottled for a brighter taste
Don’t skip the toppings—they’re essential for a true street corn experience!

One time, I made this dish for my friends’ potluck, and they fought over the last scoop—it was a total hit!

FAQ

Can I use frozen corn for the street corn chicken rice bowl?

For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Yes, frozen corn works well; just thaw and sauté until heated through.

What can I substitute for chicken in this recipe?

Tofu or grilled shrimp are excellent alternatives for this flavorful bowl.

How can I make this dish spicier?

Add diced jalapeños or sprinkle chili powder into the marinade for an extra kick.

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