Description
Experience the vibrant flavors of our Street Corn Chicken Rice Bowl, where perfectly grilled chicken meets tender rice and fresh toppings. This dish combines sweet corn, zesty lime, and creamy avocado to create a delightful culinary experience. Perfect for summer barbecues or cozy weeknights, this bowl is not only easy to prepare but also highly customizable to suit your taste!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (off the cob)
- 1 cup jasmine or basmati rice
- 2 ripe avocados
- Juice of 2 limes
- 1/4 cup fresh cilantro (optional)
- 1/2 cup sour cream or Greek yogurt
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Gather all ingredients and cut chicken into bite-sized pieces. Season with cumin, paprika, salt, and pepper.
- In a skillet over medium-high heat, add olive oil and cook the seasoned chicken for about 5-7 minutes until golden brown and cooked through.
- Prepare rice according to package instructions; fluff with a fork once cooked.
- In another pan, sauté corn in butter or oil over medium heat until slightly charred (about 5 minutes).
- Assemble bowls with a base of rice, topped with sautéed corn and cooked chicken.
- Finish with diced avocado, lime juice, cilantro (if using), and a dollop of sour cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 95mg