Description
Stuffed mushrooms with cream cheese are the ultimate crowd-pleaser, harmonizing rich and creamy filling with tender mushroom caps. Perfect for any occasion—be it a cozy dinner or lively game night—these delectable bites are sure to impress your guests and keep them coming back for more. With simple preparation and endless customization options, elevate your gatherings with this irresistible treat that tantalizes both the eyes and the palate.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp fresh parsley, chopped (or substitute thyme)
- ¼ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Drizzle of olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushroom caps with a damp cloth and remove the stems, chopping them finely.
- In a bowl, mix cream cheese, chopped mushroom stems, garlic powder, parsley, Parmesan cheese, salt, and pepper until well combined.
- Generously fill each mushroom cap with the mixture using a spoon or piping bag.
- Top each stuffed mushroom with panko breadcrumbs and drizzle lightly with olive oil.
- Bake for 20-25 minutes until golden brown and bubbling. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg