Stuffed Potato Cakes with Meat & Mushrooms

The aroma of freshly cooked Stuffed Potato Cakes (Meat, Mushrooms) wafts through the kitchen, teasing your senses with promises of crispy exteriors and savory fillings. Picture this: golden brown potato cakes, perfectly crisp on the outside, bursting with a delicious medley of seasoned meat and earthy mushrooms inside. savory chicken alfredo calzones delicious crispy potato bites Your mouth waters in anticipation as you imagine each bite melting in your mouth.

These delightful treats aren’t just food; they are memories waiting to happen. I remember the first time I served these at a family gathering, everyone had a plate piled high, and laughter echoed through the house as each person tried to outdo the other in describing their favorite flavor combination. rich and cheesy baked ziti Whether you’re hosting a party or simply enjoying a cozy night in, these Stuffed Potato Cakes will turn any meal into a celebration.

Nothing brings family and friends together like food, especially when it’s something as comforting and delicious as Stuffed Potato Cakes. My cousin once claimed these were so good they could win a cooking competition—bold words but let me tell you, he wasn’t wrong! For more inspiration, check out this Classic Irish Shepherd’s Pie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peeled Potatoes: Use starchy potatoes like Russets for fluffy texture; avoid waxy types that won’t mash well. creamy French onion potatoes.
• Ground Meat: Choose beef, pork, or turkey based on your taste preferences; each adds its unique flavor.
• Fresh Mushrooms: Button or cremini mushrooms are great choices; they add depth and earthiness to the filling.
• Onion: A medium onion enhances flavor; caramelize it for extra sweetness that complements the meat.
• Garlic: Fresh minced garlic is essential for that aromatic kick that makes every bite irresistible.
• Eggs: Use eggs to bind your mixture together; they help keep everything intact during cooking.
• Breadcrumbs: Add breadcrumbs for texture; they absorb moisture and help create that perfect crispy crust. For more inspiration, check out this Easy Irish Soda Bread recipe.
• Seasonings: Salt, pepper, paprika, and herbs elevate flavors; adjust spices according to your liking.
• Oil for Frying: Choose vegetable oil for frying; it has a high smoke point and won’t overpower other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Potatoes: Boil peeled potatoes in salted water until fork-tender. Drain them well and let cool slightly before mashing until smooth.

Sauté the Filling: In a skillet over medium heat, add oil and sauté diced onions until translucent. Add ground meat and mushrooms; cook until browned and fragrant.

Add Garlic and Season: Stir in minced garlic along with salt, pepper, and paprika. Cook for another minute until aromatic.

Combine Mixtures: In a large bowl, mix mashed potatoes with the meat mixture. Add breadcrumbs and beaten eggs; stir until well combined.

Shape the Cakes: Scoop out portions of the mixture using your hands to form cakes about 1 inch thick. Flatten slightly for even cooking.

Fry Until Golden: Heat oil in a pan over medium-high heat. Fry potato cakes until golden brown on both sides, about 4-5 minutes per side should do it!

These stuffed potato cakes are not just food, they’re an adventure waiting to be enjoyed! As you indulge in each delectable bite, remember that kitchen camaraderie is what truly makes cooking special. So gather your loved ones around the table because these treats will surely spark joy!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them while still warm. Prepare the filling in a skillet and let it cool slightly before stuffing the cakes. Finally, pan-fry them until golden brown to achieve that irresistible crunch.

Add Your Touch

Feel free to customize your stuffed potato cakes by using different meats, veggies, or cheeses. Add some spices like paprika or cumin for an extra kick. You can also make them vegetarian by swapping in lentils or beans instead of meat.

Storing & Reheating

To store your stuffed potato cakes, place them in an airtight container in the fridge for up to three days. For reheating, bake them in a preheated oven at 350°F until heated through and crispy again.

I remember the first time I made stuffed potato cakes for my family gathering—everyone devoured them! The smiles on their faces as they bit into those crispy edges were priceless.

FAQ

What type of potatoes are best for stuffed potato cakes?

Use starchy potatoes like Russets for better texture and flavor.

Can I freeze stuffed potato cakes?

Yes, freeze uncooked cakes between layers of parchment paper before frying later.

How long do stuffed potato cakes last in the fridge?

They can be stored in an airtight container for up to three days.

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📖 Recipe Card

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Stuffed Potato Cakes (Meat, Mushrooms)

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Stuffed Potato Cakes are a delightful fusion of crispy exteriors and savory fillings that will elevate any meal. These golden treats, filled with seasoned ground meat and earthy mushrooms, are easy to make and perfect for gatherings or cozy nights at home. With a variety of customization options, these cakes can be tailored to suit your taste preferences while providing a comforting experience that brings family and friends together.

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Ingredients

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• 2 cups peeled starchy potatoes (like Russets)
• 1 cup ground meat (beef, pork, or turkey)
• 1 cup fresh mushrooms (button or cremini), diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large egg
• ½ cup breadcrumbs
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Oil for frying

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Instructions

1. Boil peeled potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool slightly before mashing until smooth.
2. In a skillet over medium heat, add oil and sauté diced onions until translucent. Add ground meat and mushrooms; cook until browned and fragrant.
3. Stir in minced garlic, salt, pepper, and paprika; cook for another minute.
4. In a large bowl, combine mashed potatoes with the meat mixture. Add breadcrumbs and beaten egg; stir until well combined.
5. Form the mixture into cakes about 1 inch thick.
6. Heat oil in a pan over medium-high heat; fry potato cakes until golden brown on both sides (about 4–5 minutes each).

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Global

Nutrition

• Serving Size: 1 serving
• Calories: 142
• Sugar: 1g
• Sodium: 252mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 37mg