Description
Stuffed Potato Cakes are a delightful fusion of crispy exteriors and savory fillings that will elevate any meal. These golden treats, filled with seasoned ground meat and earthy mushrooms, are easy to make and perfect for gatherings or cozy nights at home. With a variety of customization options, these cakes can be tailored to suit your taste preferences while providing a comforting experience that brings family and friends together.
Ingredients
Scale
- 2 cups peeled starchy potatoes (like Russets)
- 1 cup ground meat (beef, pork, or turkey)
- 1 cup fresh mushrooms (button or cremini), diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large egg
- ½ cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Oil for frying
Instructions
- Boil peeled potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool slightly before mashing until smooth.
- In a skillet over medium heat, add oil and sauté diced onions until translucent. Add ground meat and mushrooms; cook until browned and fragrant.
- Stir in minced garlic, salt, pepper, and paprika; cook for another minute.
- In a large bowl, combine mashed potatoes with the meat mixture. Add breadcrumbs and beaten egg; stir until well combined.
- Form the mixture into cakes about 1 inch thick.
- Heat oil in a pan over medium-high heat; fry potato cakes until golden brown on both sides (about 4–5 minutes each).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 1g
- Sodium: 252mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 37mg