Description
Stuffed sweet peppers are a delightful and colorful dish that brings together vibrant bell peppers, savory fillings, and melted cheese for an irresistible flavor explosion. Easy to prepare and customize, they are perfect for busy weeknights or family gatherings. With each bite, you’ll experience a warm, comforting hug of taste that leaves everyone asking for seconds.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or orange)
- 1 lb ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 medium onion, diced
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds. Arrange them upright in a baking dish.
- In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes). Add ground meat and cook until browned.
- Stir in cooked rice and tomato sauce; season with salt and pepper. Cook for an additional 3 minutes.
- Generously fill each pepper with the mixture, heaping it over the top if desired.
- Top with shredded cheese and bake uncovered for 25-30 minutes until peppers are tender and cheese is bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg