Description
Beat the heat with this vibrant Summer Melon Salad, a perfect blend of juicy watermelon, crisp cucumber, and tangy feta cheese. This salad not only bursts with colors but also offers a delightful contrast of sweet and savory flavors in every bite. Ideal for summer barbecues, picnics, or simply as a refreshing side dish, this easy-to-make recipe is guaranteed to impress your guests and elevate your gatherings.
Ingredients
Scale
- 4 cups ripe watermelon, diced
- 2 cups English cucumber, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 3 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey (optional)
Instructions
- Gather all ingredients and prepare your workspace.
- Cut the watermelon into bite-sized cubes.
- Slice the cucumber into thin rounds or half-moons.
- Crumble the feta cheese into small pieces.
- In a large bowl, combine watermelon, cucumber, feta cheese, and mint leaves.
- Drizzle with lime juice and honey if desired; toss gently to mix.
- Serve immediately to enjoy maximum freshness.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Side
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg