Description
Indulge in a fun and whimsical treat with this creamy homemade cotton candy fudge. Perfect for parties or just satisfying your sweet tooth!
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon cotton candy flavoring
- Food coloring (various pastel shades)
- 2 tablespoons unsalted butter
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and butter. Heat in 30-second intervals, stirring until melted and smooth.
- Mix in sweetened condensed milk until glossy and well combined.
- Stir in cotton candy flavoring to taste.
- Divide mixture into bowls and add food coloring gradually for desired hues.
- Pour the colored fudge into the prepared dish, smoothing the top with a spatula. Refrigerate for 2-3 hours until set.
- Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None (chilling time varies)
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg