Description
Sweet and sour sauce is a delightful blend of tangy and sweet that elevates any dish, making it a staple condiment for gatherings. In just under 30 minutes, you can whip up this vibrant sauce that pairs perfectly with chicken, tofu, and vegetables. Its bold flavors are sure to impress your guests and transform ordinary meals into extraordinary culinary experiences.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup rice vinegar (unseasoned)
- 1/4 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 1/4 cup pineapple juice (fresh or canned)
- 1 tsp garlic powder
- 2 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for a smooth cooking process.
- In a medium saucepan over medium heat, combine ketchup, rice vinegar, soy sauce, pineapple juice, and brown sugar. Stir until blended.
- Add garlic powder and let the mixture simmer for about 5 minutes.
- In a small bowl, mix cornstarch with water to create a slurry.
- Gradually add the slurry to the saucepan while stirring continuously to thicken the sauce.
- Taste and adjust sweetness or acidity as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Sauce Making
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg