Description
Sweet and Spicy Garlic Steak Pasta is a delightful fusion of flavors that will elevate your weeknight dinners or impress your guests at dinner parties. Featuring tender steak, aromatic garlic, and a perfect balance of sweetness and spice, this dish will leave you craving more. Quick to prepare and visually stunning, it’s the ultimate comfort food that brings everyone together around the table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper, then sear until browned (about 4-5 minutes). Remove from skillet and let rest.
- In the same skillet, add minced garlic and honey; sauté until fragrant.
- Stir in soy sauce and red pepper flakes; return steak to skillet and combine.
- Toss cooked pasta into the skillet with the sauce, mixing well to coat.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg