The smell of freshly baked Sweet Cinnamon Twists wafting through the house is like a warm hug on a chilly day. These delightful pastries are flaky, sweet, and have just the right amount of cinnamon to make your taste buds dance.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Sweet Cinnamon Twists?
- How long do Sweet Cinnamon Twists last?
- Can I freeze Sweet Cinnamon Twists?
- 📖 Recipe Card
Every time I whip up a batch of these delicious treats, I’m transported back to my childhood kitchen where my mom would bake them on cozy Sunday mornings. The anticipation of that first bite is what makes these Sweet Cinnamon Twists truly special.
Why You'll Love This Recipe
- These Sweet Cinnamon Twists are incredibly easy to prepare with minimal ingredients
- The delightful aroma fills your home as they bake
- Their beautiful golden-brown color makes them irresistible
- Perfect for breakfast gatherings or as an afternoon treat with coffee
I remember the first time I made these for my friends; they disappeared faster than you can say “Sweet Cinnamon Twists”!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for ease; it’s light and flaky when baked.
- Cinnamon Sugar: A mix of sugar and ground cinnamon creates that classic flavor everyone loves.
- Butter: Melted butter adds richness and helps the cinnamon sugar stick wonderfully.
- Vanilla Extract: A splash of vanilla enhances the sweetness and adds depth to the flavor.
- Egg Wash: Mix egg with water to give your twists a shiny golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Clear a large countertop space and gather all your ingredients so you can work efficiently without interruptions.
Preheat the Oven: Set your oven to 400°F (200°C). This temperature ensures your Sweet Cinnamon Twists become golden brown and perfectly flaky.
Roll Out the Puff Pastry: Unroll your puff pastry on a lightly floured surface. Roll it out gently if it’s too thick; you want it around 1/8 inch thick for even baking.
Melt Butter and Prepare Cinnamon Sugar: In a small bowl, melt about 4 tablespoons of butter. In another bowl, combine 1/4 cup of sugar with 2 teaspoons of ground cinnamon for that delicious coating.
Add Butter and Cinnamon Sugar to Pastry: Brush the melted butter generously over the rolled-out pastry. Then sprinkle the cinnamon sugar mixture evenly across the surface like confetti on a cake.
Cut and Twist Your Pastry Strips: Cut the pastry into strips approximately 1-inch wide. Twist each strip several times before placing them on a lined baking sheet to create beautiful spirals.
So there you have it! Your kitchen will soon be filled with irresistible aromas as those Sweet Cinnamon Twists bake away beautifully. Enjoy every bite!
You Must Know
- Sweet Cinnamon Twists are a delightful treat that combines the flavors of cinnamon and sugar in a flaky pastry
- These twists are perfect for breakfast or dessert, making them versatile enough for any occasion
- The irresistible aroma will fill your kitchen, enticing everyone to join you for a taste
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C) while you roll out the dough. Cut it into strips, twist, and bake until golden brown. This ensures even cooking and maximum flavor.
Add Your Touch
Feel free to substitute brown sugar for white sugar for a deeper flavor. You can also sprinkle chopped nuts or chocolate chips on top before baking for an extra crunch.
Storing & Reheating
Store leftover Sweet Cinnamon Twists in an airtight container at room temperature. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes to regain their flakiness.
Chef's Helpful Tips
- Use fresh cinnamon for the best flavor; it makes a noticeable difference in your twists
- Don’t over-twist the dough; simple twists create a beautiful presentation
- Always keep an eye on them while baking; they can go from golden brown to burnt in seconds!
I remember the first time I made Sweet Cinnamon Twists; my friends couldn’t stop raving about them! It felt wonderful to share such joy over something so simple yet delicious.
FAQ
What can I serve with Sweet Cinnamon Twists?
Pair these delightful twists with coffee or tea for an unforgettable treat.
How long do Sweet Cinnamon Twists last?
They stay fresh for up to three days in an airtight container at room temperature.
Can I freeze Sweet Cinnamon Twists?
Yes, they freeze well! Store them in a freezer-safe bag for up to three months.
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📖 Recipe Card
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Sweet Cinnamon Twists
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
Description
Sweet Cinnamon Twists are flaky, cinnamon-spiced pastries that make any breakfast or dessert feel special. Easy to prepare, these treats are sure to please everyone!
Ingredients
- 1 sheet puff pastry
- 1/4 cup cinnamon sugar (1/4 cup sugar + 2 tsp ground cinnamon)
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Brush melted butter over the pastry and sprinkle with cinnamon sugar mixture.
- Cut the pastry into 1-inch wide strips and twist each strip before placing them on a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Sweet Cinnamon Twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
