Sweet Potato Brownies

Name: Sweet Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup mashed sweet potatoes (about 2 medium sweet potatoes); 1/2 cup unsweetened cocoa powder; 1/2 cup maple syrup; 1 cup almond flour; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 cup dark chocolate chips

Published: September 13, 2025

by Sarah Connor

Why You'll Love This Recipe

These Sweet Potato Brownies are simple to prepare and require minimal ingredients
The rich chocolate flavor masks any hint of vegetables, making them perfect for picky eaters
Their vibrant appearance will impress guests and make dessert feel like an indulgent treat
Plus, they’re versatile enough to be enjoyed warm, cold, or even in lunchboxes!

The first time I brought these Sweet Potato Brownies to a potluck, my friends couldn’t believe they were healthy—they devoured them in minutes. butternut squash gnocchi.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin s’mores cookies.

Sweet Potatoes: Choose medium-sized sweet potatoes; they add natural sweetness and moisture to the brownies.
Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for rich chocolate flavor without added sugars.
Maple Syrup: A natural sweetener that complements the sweet potatoes beautifully; you can also use honey.
Almond Flour: This flour gives the brownies a moist texture while keeping them gluten-free; it’s also nutty and delicious.
Baking Powder: Helps the brownies rise and become fluffy; don’t skip this ingredient!
Vanilla Extract: Use pure vanilla extract for a fragrant aroma that enhances the overall flavor.
Dark Chocolate Chips: For those melty pockets of chocolate goodness; semi-sweet works too!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

Prep Your Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Bake sweet potatoes for about 45 minutes until tender. Let them cool before peeling.

Mix Dry Ingredients: In a large bowl, combine almond flour, cocoa powder, baking powder, and a pinch of salt. Whisk until well blended, ensuring no lumps remain.

Blend Wet Ingredients: In another bowl, mash the cooled sweet potatoes until smooth. Add maple syrup, vanilla extract, and mix well until everything is fully combined.

Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula. Be gentle to maintain airiness in your batter.

Add Chocolate Chips: Stir in dark chocolate chips until evenly distributed throughout the brownie batter. This is where things get exciting!

Bake to Perfection: Pour your batter into a lined baking pan and spread it out evenly. Bake for 25-30 minutes until a toothpick inserted comes out clean but moist.

These Sweet Potato Brownies are not just desserts; they’re an experience wrapped in joy! Enjoy them fresh from the oven or let them cool for later indulgence—if they last that long! For more inspiration, check out this Sno Ball Brownies recipe recipe.

You Must Know

Sweet Potato Brownies are not just tasty; they offer a secret health boost
Using sweet potatoes makes these brownies moist and adds natural sweetness, reducing the need for added sugar
The delightful aroma will have everyone in your kitchen asking for seconds

Perfecting the Cooking Process

Start by roasting the sweet potatoes until they’re soft, then mash them well before mixing in the other ingredients. This ensures a smooth texture and even baking.

Add Your Touch

Consider adding nuts, chocolate chips, or spices like cinnamon to elevate your Sweet Potato Brownies. Each addition can bring a unique twist that suits your taste.

Storing & Reheating

Store Sweet Potato Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week, reheating in the microwave for a few seconds.

Chef's Helpful Tips

To achieve the perfect texture, ensure sweet potatoes are fully cooked and mashed smoothly
Avoid overbaking the brownies; they should be slightly gooey in the center
Experiment with different cocoa powders for varied chocolate flavors

Sometimes, I wonder why I didn’t think of blending sweet potatoes into brownies sooner! Friends raved about these when I brought them to a potluck—they disappeared faster than my favorite pair of socks in the dryer.

FAQ

What makes Sweet Potato Brownies healthier than regular brownies?

Sweet potatoes add fiber and reduce sugar content while maintaining moisture.

Can I use canned sweet potatoes instead of fresh ones?

Yes, canned sweet potatoes work well but ensure they are drained properly.

How long do Sweet Potato Brownies last?

They can last up to a week if stored properly in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card