Name: Sweet Potato Cinnamon Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups sweet potatoes, peeled and cubed; 1 ½ cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp salt; ½ cup granulated sugar (or brown sugar); 2 large eggs, room temperature; ⅓ cup melted butter (or oil for dairy-free); 1 tsp vanilla extract

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The aroma of Sweet Potato Cinnamon Bread wafts through the air, wrapping you in a cozy embrace that feels like a warm hug on a chilly day. Its golden crust beckons, while the soft, spiced interior promises comfort with every slice. delicious sweet treats This is not just a loaf; it’s the essence of fall baked into something utterly delightful.

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Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for sweet potatoes?
Can I make this bread gluten-free?
How do I know when the bread is done baking?
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Picture this: a rainy afternoon, your favorite sweater pulled snugly around you, and a slice of this sweet potato cinnamon bread fresh from the oven. unique sweet snack You take a bite, and suddenly, life feels just right. Whether it’s brunch with friends or an afternoon snack, this bread will be your go-to companion.

Why You'll Love This Recipe

This Sweet Potato Cinnamon Bread is incredibly easy to whip up, making it perfect for busy days
Infused with warm spices, it balances sweetness and flavor beautifully
The vibrant orange hue makes it visually appealing, brightening any table
It’s versatile enough to serve as breakfast or dessert—who doesn’t love that?

My family couldn’t stop raving about this recipe during our last gathering; they devoured every crumb and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: perfect side dish for breakfast.

Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor and texture; roasting brings out their natural sweetness.
All-Purpose Flour: Use standard flour unless gluten-free is required; it provides structure without overpowering the flavors.
Cinnamon: Ground cinnamon adds warmth; don’t skimp on this spice—it’s what makes your kitchen smell divine!
Baking Powder: This will help your bread rise and become fluffy; make sure it’s fresh for optimal results. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Sugar: Regular granulated sugar works perfectly here; feel free to experiment with brown sugar for extra depth.
Eggs: They bind everything together; use room temperature eggs for a smoother batter.
Butter: Melted butter provides richness; replace it with oil if you want a dairy-free version. zesty lemon bars for dessert.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile—trust me, it’s worth it!
Salt: Just a pinch enhances all the other flavors beautifully; don’t leave it out!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Sweet Potatoes: Start by peeling and cubing about two cups of sweet potatoes. Boil them until fork-tender—this usually takes around 15 minutes—and then mash them until smooth.

Mix Dry Ingredients: In a large bowl, whisk together your flour, baking powder, cinnamon, and salt until well combined. The kitchen should start smelling like autumn by now!

Combine Wet Ingredients: In another bowl, mix mashed sweet potatoes with melted butter, eggs, sugar, and vanilla extract. Stir until everything is blended nicely—this is where the magic begins.

Combine Mixtures & Fold Gently: Pour the wet mixture into the dry ingredients. Gently fold them together until just combined—don’t overmix! You want that lovely airy texture we all love.

Bake to Perfection: Preheat your oven to 350°F (175°C) and grease a loaf pan. Pour your batter into the pan and bake for 50-60 minutes or until a toothpick comes out clean. Your kitchen will smell heavenly!

Cool & Enjoy!: Once baked, let your sweet potato cinnamon bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice when slightly cool and enjoy! For more inspiration, check out this Lemon Blueberry Sourdough Bread recipe.

And there you have it—a scrumptious loaf of Sweet Potato Cinnamon Bread ready to brighten up any day!

You Must Know

Sweet Potato Cinnamon Bread is not just a treat; it boasts rich flavors and a delightful aroma that fills your kitchen
The moist texture makes it perfect for breakfast or a snack, and it’s easy to customize with nuts or chocolate chips

Perfecting the Cooking Process

Start by preheating your oven while you combine the dry ingredients. Mix wet ingredients separately to ensure an even blend before folding them together, minimizing lumps.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add some walnuts for crunch. A sprinkle of nutmeg can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover Sweet Potato Cinnamon Bread in an airtight container at room temperature for up to three days. For reheating, pop a slice in the toaster or microwave for instant warmth.

Chef's Helpful Tips

This Sweet Potato Cinnamon Bread is delightful when served warm, topped with butter or cream cheese
Experiment with adding dried fruits like cranberries for extra sweetness and texture
It’s a fantastic way to impress guests during brunch!

I remember the first time I made this bread; my friends couldn’t believe it was made with sweet potatoes! They devoured the whole loaf in minutes, begging for seconds.

FAQ

What can I substitute for sweet potatoes?

You can use pumpkin or butternut squash as excellent substitutes in this recipe.

Can I make this bread gluten-free?

Yes, simply use a gluten-free flour blend to maintain texture and flavor.

How do I know when the bread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

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