Description
Sweet Potato Crostini with Apple Chutney is a delightful and elegant appetizer that marries the earthy sweetness of roasted sweet potatoes with the zesty brightness of apple chutney. Perfect for gatherings or cozy nights in, these vibrant bites will impress your guests and tantalize your taste buds. With simple ingredients and easy preparation, this recipe brings a touch of sophistication to any occasion.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), sliced into ¼-inch rounds
- 1 cup apple chutney (homemade or store-bought)
- 2 tbsp extra virgin olive oil, plus more for drizzling
- 1 tsp ground cinnamon
- 2 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange sweet potato slices on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until golden brown and tender.
- While baking, prepare the apple chutney by finely chopping apples. In a saucepan over medium heat, combine apples with olive oil, cinnamon, salt, and pepper. Stir until soft and caramelized (about 10 minutes).
- Add fresh herbs to the apple mixture and stir well.
- Once sweet potatoes are baked, top each round generously with warm apple chutney.
- Serve immediately on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 70
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg