Description
Sweet Potato Pancakes are a delightful breakfast twist that combines the natural sweetness of sweet potatoes with warm spices. Fluffy and flavorful, these pancakes are perfect for cozy family breakfasts or impressive brunches. Topped with maple syrup or fresh fruit, they transform a simple morning into a special occasion. This comforting recipe will have everyone asking for seconds!
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk or almond milk
- 2 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Peel and cube sweet potatoes; boil until tender (15-20 minutes). Drain and let cool.
- Mash the cooled sweet potatoes in a large bowl until smooth.
- Mix in flour, eggs, milk, baking powder, and cinnamon until just combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour 1/2 cup of batter for each pancake; cook until bubbles form (3-4 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg