Sweet Potato Pie with Marshmallow

Name: Sweet Potato Pie with Marshmallow Top
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (about 2 lbs), peeled and chopped; 3/4 cup granulated sugar; 1 tsp ground cinnamon; 1/2 cup unsalted butter, melted; 2 large eggs, room temperature; 2 cups mini marshmallows; 1 pre-made pie crust (9-inch)

Published: August 20, 2025

by Sarah Connor

Why You'll Love This Recipe

This sweet potato pie with marshmallow top is incredibly easy to prepare, perfect for any skill level
Its rich flavor profile combines earthy sweetness with toasted marshmallow goodness
The stunning visuals will impress anyone at your gathering
Ideal for holidays or casual dinners, it fits any occasion perfectly

I remember one Thanksgiving when I accidentally dropped the entire pie on the floor, and my family burst into laughter instead of tears. festive eggnog sticky buns.

Essential Ingredients

For more inspiration, check out this easy fresh herbed tuna salad recipe.

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm ones for the best flavor; they’ll be tender and sweet once cooked.
Granulated Sugar: Just the right amount balances the natural sweetness of the potatoes.
Ground Cinnamon: This spice adds warmth and depth; feel free to go a little heavy!
Butter: Use unsalted butter for optimal control over seasoning.
Eggs: They help bind everything together; room temperature eggs work best for even mixing.
Marshmallows: Mini marshmallows are perfect for that delightful toasted topping.
Pie Crust: Store-bought is fine, but homemade adds a personal touch if you’re feeling ambitious. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Sweet Potatoes: Start by peeling and chopping about four medium sweet potatoes into chunks. Boil them until fork-tender—this usually takes about 15 minutes.

Make the Filling: Drain the potatoes and mash them until smooth. Stir in sugar, cinnamon, butter, and eggs until fully combined for a luscious filling.

Preheat That Oven!: Set your oven to 350°F (175°C). A preheated oven ensures even baking which is crucial for our delicious pie.

Assemble Your Pie: Spread the filling into your prepared pie crust evenly. creamy roasted poblano mac and cheese Smooth out the top with a spatula or spoon—it should look invitingly creamy.

Add Marshmallows!: Sprinkle mini marshmallows generously over the filling; they’ll puff up beautifully while baking.

Bake It Up!: Place your pie in the oven and bake for about 45 minutes or until set. Keep an eye on those marshmallows; they should turn golden brown.

Let this sweet potato pie cool slightly before serving so those flavors can mingle beautifully. Enjoy every bite as you share stories around your table!

You Must Know

Sweet potato pie is a crowd-pleaser, especially with that marshmallow topping
The rich sweetness complements the creamy texture beautifully
Make sure to use fresh spices for an aromatic kick that will have everyone asking for seconds

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Bake the sweet potatoes until soft, then mash them before mixing in other ingredients for a smoother filling.

Add Your Touch

Feel free to swap in pecans or walnuts for a nutty crunch. Consider drizzling maple syrup for extra sweetness if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave or oven until warmed through for best results.

Chef's Helpful Tips

Always taste your filling; if it’s not sweet enough, add more sugar or maple syrup
Use a fork to fluff the pie crust edges for a rustic look
Letting the pie cool completely enhances its flavor and texture

Sweet potato pie brings back memories of family gatherings where laughter echoed around the table as we devoured slice after slice, all while trying not to fight over the last piece.

FAQ

Can I use canned sweet potatoes for this recipe?

Yes, canned sweet potatoes work well but ensure they are drained properly.

How do I achieve a perfect marshmallow topping?

Toast the marshmallows under broil until golden brown for that irresistible gooeyness.

What can I substitute for sugar in this recipe?

Try honey or agave syrup as healthier alternatives that add great flavor.

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📖 Recipe Card