Description
Sweet potato pie with a toasted marshmallow topping is the ultimate comforting dessert, perfect for family gatherings or cozy evenings at home. This delightful pie features a creamy filling made from sweet potatoes, balanced with sugar and cinnamon, all encased in a flaky crust. Topped with fluffy mini marshmallows that caramelize beautifully, this dessert is sure to impress and evoke cherished memories.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 2 cups mini marshmallows
- 1 pre-made pie crust (9-inch)
Instructions
- Boil chopped sweet potatoes in water until fork-tender, about 15 minutes. Drain and mash until smooth.
- Mix in sugar, cinnamon, melted butter, and eggs until well combined.
- Preheat your oven to 350°F (175°C).
- Pour the sweet potato mixture into the pie crust and smooth the top.
- Evenly sprinkle mini marshmallows over the filling.
- Bake for approximately 45 minutes or until set and marshmallows are golden brown.
- Allow the pie to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 60mg