Sweet & Savory Grilled Chicken Kabobs

Name: Sweet & Savory Grilled Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (cubed); 1 red bell pepper (cut into chunks); 1 yellow bell pepper (cut into chunks); 1 medium zucchini (sliced into rounds); 1 medium red onion (cut into chunks); 2 tbsp olive oil; 2 tbsp low-sodium soy sauce; 1 tbsp honey; 1 tsp cumin; 1 tsp paprika; Juice of 1 lemon; Wooden or metal skewers

Published: April 23, 2025

by Sarah Connor

Why You'll Love This Recipe

This sweet & savory grilled chicken kabob recipe is incredibly simple and quick to prepare
The combination of flavors creates an unforgettable taste experience
Colorful ingredients make it visually appealing and perfect for impressing guests
Ideal for grilling season but versatile enough for stovetop cooking or baking in the oven

I vividly recall a summer barbecue where my friends were skeptical of my kabob-making skills. One bite later, I was crowned “King of Kabobs” for the evening!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts based on your guest count; they soak up flavors beautifully.
Bell Peppers: Pick vibrant colors—red, yellow, and green add a pop to your kabobs.
Zucchini: Sliced into rounds; they grill perfectly and add a lovely texture.
Red Onion: Cut into chunks; their sweetness intensifies when grilled.
Olive Oil: A good drizzle helps everything stick together while adding richness.
Soy Sauce: Low-sodium is best; it enhances flavors without overwhelming sodium levels.
Honey: Adds that delightful sweetness that balances the savory aspects perfectly.
Cumin and Paprika: A pinch of these spices elevates flavor profiles; don’t skip!
Lemon Juice: Freshly squeezed gives a bright acidity that ties everything together.
Skewers: Wooden or metal; soak wooden skewers in water to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and chopping your veggies into bite-size pieces. Ensure uniformity for even cooking—no one wants a soggy zucchini next to an overcooked onion.

Create Your Marinade: In a large bowl, whisk together olive oil, soy sauce, honey, cumin, paprika, and lemon juice until well combined. The aroma should already have you excited about what’s to come. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Marinate the Chicken: Cut chicken into cubes about an inch thick. Toss them in the marinade until fully coated. Let this sit for at least 30 minutes; it’s worth every second of patience as flavors meld beautifully.

Assemble Kabobs with Flair: Thread marinated chicken onto skewers alternately with bell peppers, zucchini slices, and onion chunks. Get creative! Make each kabob uniquely colorful—your guests will appreciate the effort.

Preheat Your Grill or Oven: Heat your grill to medium-high heat (about 400°F). easy one pot taco rice If using an oven, preheat to broil mode and line a baking tray with foil for easy clean-up.

Grill Until Perfectly Cooked : Place kabobs on the grill and cook for about 10-15 minutes. Turn occasionally until chicken reaches an internal temperature of 165°F (75°C) and veggies are tender yet crisp.

And there you have it! Sweet & Savory Grilled Chicken Kabobs ready to take center stage at your next gathering or cozy meal at home! Enjoy every juicy bite while basking in your newfound kabob glory! flavorful Greek chicken tenders.

You Must Know

Sweet & Savory Grilled Chicken Kabobs are not just a meal; they’re an experience
The marinade infuses the chicken with a burst of flavor, making every bite juicy and satisfying
Perfect for summer barbecues, they bring vibrant colors and aromas to your table

Perfecting the Cooking Process

Start by marinating your chicken for at least two hours to maximize flavor. While the grill heats, prepare your veggies and skewer everything in a colorful arrangement. Grill over medium-high heat, turning occasionally, until the chicken reaches 165°F.

Add Your Touch

Feel free to swap out the chicken for shrimp or beef if you prefer. Experiment with different veggies like bell peppers or zucchini, and try adding pineapple for a sweet twist. Don’t hesitate to use your favorite spices in the marinade.

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes.

Chef's Helpful Tips

Marinate your chicken overnight for the best flavor infusion
Cut your veggies into similar sizes to ensure even cooking
Always preheat your grill to avoid sticking and promote nice grill marks

Making these kabobs always reminds me of that time my friends were convinced I was running a five-star restaurant from my backyard. After one bite, they declared themselves regulars! Who knew grilling could turn my humble patio into such a culinary hotspot?

FAQ

How long should I marinate the chicken for Sweet & Savory Grilled Chicken Kabobs?

delicious Italian chicken panini.

Marinating for at least two hours is ideal for maximum flavor.

Can I use different meats for these kabobs?

Absolutely! Shrimp or beef can be delicious alternatives.

What vegetables pair well with grilled chicken kabobs?

For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Bell peppers, onions, zucchini, and cherry tomatoes work wonderfully.

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