Description
Sweet & Savory Grilled Chicken Kabobs are the perfect summer dish, bringing together juicy marinated chicken and colorful veggies for a delightful grilling experience. This recipe is easy to prepare, making it ideal for gatherings or cozy nights at home. The vibrant flavors and succulent textures will have everyone coming back for more!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cubed)
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 medium zucchini (sliced into rounds)
- 1 medium red onion (cut into chunks)
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp cumin
- 1 tsp paprika
- Juice of 1 lemon
- Wooden or metal skewers
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together olive oil, soy sauce, honey, cumin, paprika, and lemon juice. Add cubed chicken and let sit for at least 30 minutes.
- 2. Prepare the Veggies: While the chicken marinates, chop bell peppers, zucchini, and red onion into bite-sized pieces.
- 3. Assemble Kabobs: Thread marinated chicken and veggies onto skewers alternately for a colorful presentation.
- 4. Preheat Grill: Heat grill to medium-high (about 400°F). If using an oven, preheat to broil mode.
- 5. Grill Kabobs: Cook kabobs on the grill for about 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg