Description
Sweetheart Brownies are the ultimate treat for chocolate lovers, blending rich cocoa and velvety chocolate chips into fudgy perfection. Topped with a creamy frosting, each bite promises a deliciously indulgent experience. Ideal for romantic dinners, casual gatherings, or simply satisfying your sweet cravings, these brownies are guaranteed to impress.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in sugar and cocoa powder until smooth.
- Remove from heat; let cool slightly before whisking in eggs one at a time and adding vanilla.
- In a separate bowl, whisk together flour and salt. Fold dry ingredients into the chocolate mixture until just combined.
- Gently fold in half of the chocolate chips, pour batter into the prepared pan, and sprinkle remaining chips on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg