Description
Taco Pasta Bake is a delightful fusion of cheesy pasta and zesty taco flavors that brings comfort to the dinner table. This one-dish wonder layers al dente pasta, seasoned ground beef, black beans, and colorful veggies, all topped with gooey cheddar cheese. Perfect for family gatherings or cozy nights in, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup sour cream (for serving)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the rotini in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium heat, sauté bell peppers until soft.
- Add ground beef; cook until browned. Stir in taco seasoning.
- In a large bowl, combine cooked pasta, beef mixture, black beans, diced tomatoes, and half of the cheese.
- Transfer to the baking dish; top with remaining cheese. Bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg