Description
Taco Pie with Crescent Rolls is the ultimate crowd-pleaser, combining a flaky crescent roll crust with a savory filling of seasoned ground beef, melty cheese, and vibrant toppings. This easy-to-make dish is perfect for family dinners or game night gatherings, bringing everyone together over delicious flavors. Ready in under an hour, it’s a delightful blend of comfort food and creativity that will have your guests asking for seconds.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb lean ground beef
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/4 cup water
- Sour cream for serving (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a round baking dish.
- In a skillet, brown the ground beef over medium heat for 5-7 minutes; drain excess fat.
- Stir in taco seasoning and water; simmer for 3 minutes until combined.
- Unroll crescent rolls into the baking dish, pressing to form a crust.
- Spoon the beef mixture onto the crust and top with shredded cheese and chopped vegetables.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing; serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg