Description
Taco Rice Bowl is a vibrant and flavorful dish that brings together seasoned ground beef, fluffy rice, and colorful vegetables, all topped with creamy avocado and zesty sour cream. Perfect for busy weeknights or casual gatherings, this customizable bowl allows everyone to create their own delicious masterpiece. Each bite is a delightful mix of textures and tastes that will have your taste buds dancing with joy!
Ingredients
Scale
- 1 cup long grain white rice
- 1 lb lean ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell peppers, chopped (mix of colors)
- 2 tbsp taco seasoning
- ½ cup water
- ¼ cup sour cream
- ½ cup shredded cheese (Cheddar or Monterey Jack)
- 1 medium avocado, sliced
Instructions
- Cook rice according to package instructions.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning and water; simmer for 5 minutes.
- Add black beans and bell peppers; cook for an additional 5 minutes until heated through.
- Assemble bowls starting with rice, followed by the beef mixture and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 85mg