tater tot casserole with ground beef

Name: Tater Tot Casserole with Ground Beef
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb lean ground beef (80% lean); 32 oz frozen tater tots; 1 can (10.5 oz) cream of mushroom soup; 2 cups shredded sharp cheddar cheese; 1 medium onion, finely chopped; 1 tsp garlic powder; Salt and pepper, to taste

Published: January 16, 2026

by Sarah Conley

Why You'll Love This tater tot casserole with ground beef

This incredible tater tot casserole with ground beef transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious tater tot casserole with ground beef:

Ground Beef: About 1 pound of lean ground beef works best. Look for 80% lean for maximum flavor without excessive grease.
Tater Tots: A 32-ounce bag of frozen tater tots will give you that crispy topping everyone loves.
Cream of Mushroom Soup: One can adds creaminess and rich flavor; you can substitute with cream of chicken if preferred.
Shredded Cheddar Cheese: Use about 2 cups of sharp cheddar for that gooey layer that melts perfectly over the top.
Onion: A medium onion adds sweetness and depth; be sure to chop it finely so it blends well.
Garlic Powder: About a teaspoon enhances the overall flavor profile without overpowering it.

For added seasoning:

Salt & Pepper: Adjust according to taste; these staples are essential for bringing out the best in your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious tater tot casserole with ground beef:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your casserole cooks evenly and gets that irresistible golden crust.

Step 2: Brown the Beef

In a large skillet over medium heat, add your ground beef along with diced onions. Cook until browned and no longer pink—about 7-10 minutes. Drain excess fat before moving on.

Step 3: Add Flavor

Stir in garlic powder, salt, and pepper while mixing in one can of cream of mushroom soup until well combined. Let it simmer for about five minutes to meld those flavors together.

Step 4: Layer It Up

In a greased baking dish (9×13 inches works great), spread the beef mixture evenly across the bottom. Then sprinkle half of your shredded cheddar cheese on top before going wild with those delightful tater tots!

Step 5: Top It Off

Pour any remaining cream soup mix over the tater tots and finish by sprinkling the rest of your cheese on top; it’s cheesy goodness overload!

Step 6: Bake

Pop it into your preheated oven and bake for about 30-35 minutes until everything is bubbly and golden brown—your kitchen will smell heavenly!

To serve up this masterpiece, simply scoop portions onto plates and garnish as desired. Maybe add some chopped green onions or even a dollop of sour cream if you’re feeling fancy!

And there you have it—a hearty dish that’s equal parts nostalgia and comfort food bliss! Enjoy every cheesy bite of this delightful tater tot casserole with ground beef!

You Must Know About tater tot casserole with ground beef

This showstopping tater tot casserole with ground beef delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the ground beef in a skillet until it’s nicely cooked. While that’s sizzling, chop your veggies and mix together the creamy sauce. Next, layer the mixture in a baking dish and top it off with those golden tater tots.

Flavor Your Way

Feel free to swap out the ground beef for turkey or chicken for a lighter version. Add some diced jalapeños for a spicy kick or sprinkle in your favorite herbs like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 20 minutes or until it’s heated through and crispy on top.

Chef's Helpful Tips for tater tot casserole with ground beef

This professional-quality tater tot casserole with ground beef relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats hearing my friends rave about how they couldn’t stop eating this dish at my last game night; I think I’ve officially become their go-to chef!

FAQs

What is tater tot casserole with ground beef?

Tater tot casserole with ground beef is a delicious and hearty dish that combines seasoned ground beef, creamy soup, and crispy tater tots. This comfort food is baked until bubbly and golden brown, making it an ideal family meal. The layers of flavor come from the savory meat, creamy sauce, and the satisfying crunch of the tater tots on top. It’s perfect for busy weeknights or potlucks, as it’s easy to prepare and serves a crowd.

How do I make tater tot casserole with ground beef?

To make tater tot casserole with ground beef, start by browning the ground beef in a skillet with onions and garlic. Drain any excess fat and mix in cream of mushroom soup along with your choice of seasonings. Transfer this mixture to a baking dish and top it with frozen tater tots. Bake in a preheated oven until the casserole is hot and the tater tots are crispy. This simple recipe is both quick and satisfying!

Can I customize my tater tot casserole with ground beef?

Absolutely! You can customize your tater tot casserole with ground beef by adding vegetables like corn, peas, or bell peppers for added nutrition. You might also experiment with different types of cheese or substitute cream of chicken soup for variety. Feel free to spice it up with seasonings such as paprika or chili powder to enhance its flavor profile. The versatility of this dish makes it fun to personalize.

What sides pair well with tater tot casserole with ground beef?

Tater tot casserole with ground beef pairs wonderfully with several side dishes. A fresh green salad enhances the meal’s overall balance, while roasted vegetables add color and nutrients. For a comforting touch, serve it alongside garlic bread or dinner rolls to soak up any extra sauce. These sides complement the rich flavors of the casserole while keeping your meal well-rounded.

Conclusion

In conclusion, tater tot casserole with ground beef is an easy-to-make dish that delivers on taste and satisfaction. Its layers of seasoned meat, creamy sauce, and crispy potato topping create a delightful experience for everyone at the table. Customizable to suit various tastes, this casserole is perfect for any occasion—from family dinners to gatherings with friends. Embrace the comfort food charm of this recipe today!

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📖 Recipe Card