Description
Savor the rich, chocolatey goodness of Texas sheet cake—an easy-to-make dessert that’s perfect for any occasion. This moist and decadent cake is topped with a creamy chocolate frosting, making it a crowd-pleaser at family gatherings or cozy nights in. Each slice offers a delightful balance of sweetness and texture, ensuring your taste buds will dance in delight!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 cups granulated sugar
- 1 cup buttermilk
- 4 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking sheet.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix melted butter with buttermilk, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Pour batter into the prepared baking sheet and spread evenly. Bake for 20-25 minutes until a toothpick comes out clean.
- Cool completely before frosting with chocolate icing and topping with pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg