Thai Mango Sticky Rice

Name: Thai Mango Sticky Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 1 cup full-fat coconut milk; 2 ripe mangoes; 1/3 cup sugar (white or brown); Pinch of salt; Optional: Sesame seeds or mung beans for garnish

Published: May 10, 2025

by Sarah Connor

Why You'll Love This Recipe

This Thai Mango Sticky Rice recipe is incredibly simple, making it accessible for any skill level in the kitchen
The sweet and creamy flavor profile will have your taste buds dancing with joy
With its stunning presentation of vibrant colors, this dish is bound to impress at any gathering
Versatile enough for dessert or as a sweet snack, it’s perfect for any time of day

Sharing this delightful dish with friends earned me rave reviews and requests for seconds—my friends still talk about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Glutinous Rice: This short-grain rice becomes wonderfully sticky when cooked; make sure to soak it overnight for best results.
Coconut Milk: Use full-fat coconut milk for a rich, creamy texture that complements the rice beautifully.
Fresh Mangoes: Select ripe mangoes that yield slightly to pressure for optimal sweetness and flavor. For more inspiration, check out this fresh herbed tuna salad recipe.
Sugar: White or brown sugar works well; choose based on your preference for sweetness level.
Salt: A pinch of salt balances the sweetness; don’t skip this important ingredient!
Sesame Seeds or Mung Beans (optional): These add a delightful crunch as a garnish; sprinkle them on top before serving for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

To create this mouthwatering Thai Mango Sticky Rice, let’s break down the process step-by-step.

Prepare Your Rice: First, soak 1 cup of glutinous rice in water for at least 4 hours or overnight. This ensures each grain becomes tender and sticky upon cooking.

Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam over boiling water for about 25-30 minutes until tender but firm.

Create Coconut Sauce: While steaming, gently heat 1 cup of coconut milk in a saucepan over low heat. Stir in 1/3 cup of sugar and a pinch of salt until completely dissolved.

Toss Rice with Coconut Sauce: Once steamed, transfer the rice to a mixing bowl. Pour about half of your coconut sauce over it while it’s still warm; mix well and let it absorb those flavors for about 10 minutes. nutritious vegan buddha bowl.

Slice Your Mangoes: While waiting, peel two ripe mangoes and slice them into thin pieces. Aim for presentation perfection—this dish should be as beautiful as it is delicious!

Assemble and Serve: To serve, place a generous scoop of sticky rice on each plate alongside sliced mangoes. Drizzle with remaining coconut sauce and optionally sprinkle sesame seeds or mung beans on top.

Now you’re ready to dig in! Enjoy every scrumptious bite while basking in your culinary triumph!

You Must Know

Thai Mango Sticky Rice is a delightful dessert that balances sweet and salty flavors
The creamy coconut milk complements the sticky rice, creating a comforting treat
Don’t forget to use ripe mangoes for the best flavor and texture – it makes all the difference!

Perfecting the Cooking Process

Start by soaking the glutinous rice for at least 4 hours before steaming. This ensures it cooks evenly and achieves that perfect sticky texture.

Add Your Touch

Feel free to enhance your Thai Mango Sticky Rice with toppings like sesame seeds or crushed peanuts for added crunch and flavor. peanut sauce noodle salad.

Storing & Reheating

Store leftover Thai Mango Sticky Rice in an airtight container in the fridge. Reheat gently in the microwave, adding a splash of coconut milk for moisture.

Chef's Helpful Tips

For the best results, use high-quality glutinous rice; it makes a huge difference in texture
Don’t rush soaking time, as this step is crucial for achieving that sticky consistency
Experiment with coconut milk brands to find your preferred flavor profile

Cooking this dish always brings me back to family gatherings where everyone eagerly awaited dessert. The smiles on their faces when they tasted my Thai Mango Sticky Rice made every effort worthwhile!

FAQ

What type of rice should I use for Thai Mango Sticky Rice?

You should use glutinous or sticky rice for the best results in this recipe.

Can I make Thai Mango Sticky Rice ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge.

Is there a vegan option for the coconut milk?

Coconut milk is naturally vegan, so you’re already set with that ingredient!

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📖 Recipe Card