Description
Indulge in the vibrant flavors of Thai Sweet Chili Green Beans, a quick and delightful side dish that combines fresh green beans with a sweet and spicy sauce. This recipe is perfect for busy weeknights or family gatherings, ensuring everyone will be asking for seconds. With its eye-catching color and irresistible glaze, this dish transforms ordinary vegetables into an unforgettable culinary experience.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
Instructions
- Rinse and trim the green beans.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add green beans and sauté for 3-4 minutes until bright green and tender-crisp.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the Thai sweet chili sauce, rice vinegar, and soy sauce; toss to coat the beans evenly.
- Cook for another minute until heated through, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg