Description
Tiramisu Brownies combine the indulgent flavors of rich chocolate and aromatic coffee, creating a dessert that feels like a warm embrace. These layered delights are perfect for impressing guests or savoring during cozy nights in. With a fudgy brownie base topped with a creamy mascarpone layer, each bite offers an explosion of flavor that will leave everyone asking for seconds. Easy to prepare and visually stunning, Tiramisu Brownies are sure to elevate any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup brewed espresso or strong coffee
- 8 oz mascarpone cheese (full-fat)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat, then stir in granulated sugar until well combined.
- Allow the mixture to cool slightly before whisking in the eggs one at a time. Stir in the brewed espresso or coffee.
- In a separate bowl, sift together cocoa powder and flour. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared dish and bake for about 25-30 minutes, until set but still fudgy in the center.
- While cooling, mix mascarpone cheese with powdered sugar and vanilla extract until creamy. Spread this layer over the cooled brownies.
- Dust with cocoa powder before slicing into squares and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg