Description
Toasted Coconut Biscotti is a tropical twist on the classic Italian cookie, delivering a delightful crunch and sweet coconut flavor in every bite. Perfect for dipping in coffee or tea, these golden delights are an ideal treat for brunches or cozy afternoons. With simple ingredients and easy-to-follow steps, you can create this irresistible snack that’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsweetened shredded coconut (toasted)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup almonds (optional, toasted)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in toasted coconut.
- In another bowl, beat eggs and vanilla until combined. Mix into dry ingredients to form a sticky dough. Fold in optional almonds if desired.
- Shape the dough into a log (10 inches long, 3 inches wide) on the prepared baking sheet. Bake for 25-30 minutes until golden brown.
- Cool for 10 minutes, then slice diagonally into thick pieces. Place slices cut side up back on the sheet and bake for another 15-20 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg