Description
Experience the perfect blend of gooey chocolate and crunchy toffee in these Toffee and Chocolate Cookie Bars. With a golden crust that gives way to soft, rich layers, this delightful treat is sure to impress at any gathering. Easy to make and irresistibly delicious, these cookie bars will have everyone coming back for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- ½ cup toffee bits
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda. Gradually add the dry mixture to the wet mixture, folding gently until combined.
- Fold in chocolate chips and toffee bits until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes until golden brown on the edges but still soft in the center.
- Let cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg