Description
Toffee Bits cookies are a delightful treat that elevate your baking game with their rich buttery flavor and irresistible crunch. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night in. Each bite bursts with sweetness, making them an instant favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Toffee Bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter with both sugars until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in Toffee Bits until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg