Description
Indulge in Crispy Tofu Karaage, a plant-based twist on a classic dish that combines crispy tofu with bold flavors. Each bite reveals a perfectly golden exterior, giving way to tender, flavorful tofu inside. Drizzled with tangy sauce and garnished with scallions, this dish is ideal for any occasion—be it a cozy dinner or entertaining friends. Easy to prepare and packed with umami, this recipe will impress even the most devoted meat lovers!
Ingredients
Scale
- 14 oz firm or extra-firm tofu
- ½ cup cornstarch
- ¼ cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 2 tsp sesame oil
- 1 tbsp lemon juice
- Vegetable oil (for frying)
Instructions
- Drain and press the tofu between paper towels to remove excess moisture. Cut into 1-inch cubes.
- In a bowl, mix soy sauce, garlic powder, ginger powder, sesame oil, and lemon juice. Toss tofu cubes in the marinade for at least 30 minutes.
- Sprinkle cornstarch over marinated tofu and toss gently until coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry tofu in batches for 3-5 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg